We all have one... that recipe that keeps you from going insane with the volume of zucchini we are going to harvest from our garden. Of course I planted two plants... couldn't possibly just plant one. So far, I am keeping pace. We are eating 2 zucchini's a day. For the first couple of days, Greg seasoned them with sea salt and pepper and then grilled them and then we drizzled them with EVOO and Balsamic vinegar. My favorite, however, is my mom's simple but delicious solution - coins coated in EVOO, salt, pepper and topped with good quality parmesean... broiled for 10 minutes unil golden brown. Yummy. I am eating them like candy. 2 plants were good. More would be too much. Only one would simply be not enough.
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